Franklin Elks BPOE 2136

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BUFFET MENUS
(call for current pricing)

 HOT BUFFET - 1     Minimum group 30 people

       Bread & Butter

       Choice of One
       Fresh Garden Salad
       Caesar Salad

       Choice of One 
       Mashed Potatoes
       Roasted Potatoes
       Pasta w/sauce
       Rice Pilaf

       Choice of Three
       Stuffed Shells
       Lasagna
       Sausage & Peppers
       Meatballs
       Roasted Chicken Quarters
      
Eggplant Parmesan                    
       Chicken Wings (Reg, BBQ or Buf)                         
       Boneless Buffalo Wings
       Swedish Meatballs
       Sausage Cacciatore
       Chicken Cacciatore
       Crispy Chicken Strips
       Turkey ala King
       Stir-fry Beef with Vegetables     
       Seafood Newburg   
                   
        
      Coffee and Tea included


HOT BUFFET - 2        Minimum group 50 people

 
          Bread & Butter

          Choice of One
          Fresh Garden Salad
          Caesar Salad

 
         Choice of One
          Mashed Potatoes
          Roasted Potatoes
          Pasta w/sauce
          Rice Pilaf

 
         Choice of Three
          Chicken Cacciatore         
          Chicken Marsala                                 
          Chicken Piccata
          Chicken Cutlet Parmesan
          Roasted Chicken Quarters
          Chicken Fajitas     
          Sliced Steak (w/red peppers, broccoli in a sun-dried
          tomato marsala sauce)
          Penne Pasta w/Shrimp & Broccoli
          (in an Alfredo Sauce)      
          Honey Glazed Baked Ham
          Oven Roasted Turkey w/dressing & gravy
          Meatball Lasagna
          Tortellini Carbonara
          Baked Ziti with Meatballs & Sausage

         Coffee and Tea included


HOT BUFFET - 3    Minimum group 50 people


 
          Bread & Butter

           Choice of One
          Fresh Garden Salad
          Caesar Salad

 
          Choice of One
          Mashed Potatoes
          Roasted Potatoes
          Pasta w/sauce
          Rice Pilaf

 
          Choice of Three
          Chicken Cacciatore         
          Chicken Marsala                                 
          Chicken Piccata
          Chicken Cutlet Parmesan
          Roasted Chicken Quarters
          Chicken Fajitas
          Chicken Saltimbocca
          Veal Cacciatore
          Veal & Peppers
          (in a sun-dried tomato marsala sauce)
          Roast Round Beef au jus  
          Penne Pasta w/Shrimp & Broccoli
          (in an Alfredo Sauce )     
          Roast Seasoned Pork Loin w/gravy
          Oven Roasted Turkey
          (w/dressing & gravy)
          Meatball Lasagna
          Tortellini Carbonara
          Baked Ziti with Meatballs & Sausage

          Coffee and Tea included




On all buffets
additional hot items may be added for a per person charge
          
All buffets come with paper products including plates, tablecloths, plastic utensils, napkins
and cups are included.

NOTE: Linen tablecloths and china are available for all buffets for an additional charge.

Additional 5% meal tax and 18% gratuity will be added to all buffets.


Click here for the
Function Hall Home Page
Click here for the Hors d'Oeuvres
Click here for the Sit-Down Dinner Menu

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