SIT DOWN DINNER MENU
(call for current pricing)
Bread & Butter
Choice of One
Fresh Garden Salad
Caesar Salad
Entrees (choose from)
Roast Tenderloin of Beef
Prime Rib of Beef (King & Queen)
Roast Sirloin Strip of Beef
Baked Stuffed Jumbo Shrimp
Baked Stuffed Chicken Breast w/stuffing
Honey Glazed Baked Ham
Baked Haddock
Oven Roasted Turkey with Dressing
Roast Seasoned Pork Loin w/pan gravy
Grilled Salmon with Lobster Dill Sauce
Chicken Cutlet Parmesan
Chicken Cordon Bleu w/ Supreme Sauce
Choice of One
Baked or Mashed Potatoes
Roasted Red Bliss Potatoes
Pasta w/sauce
Rice Pilaf
Choice of Vegetable
Buttered Niblet Corn
French String Beans Almondine
Roasted Mixed Vegetables
Broccoli Casserole
Dessert (included with meal)
Vanilla Ice Cream with Sliced Strawberries
Coffee and Tea included
Minimum group 50 people
Additional 5% meal tax and 18% gratuity will be added
Click here for the Function Hall Home Page
Click here for the Hors d'Oeuvres
Click here for the Hot Buffet Menues
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